Ghormeh Sabzi

Fragrant combination of parsley, leek, scallion, fenugreek, spinach, kidney beans with beef and dried lime.
Ghormeh sabzi (Persian: قورمه‌سبزی) is a Persian herb stew. It is a popular dish in Iran, Iraq, and Azerbaijan and is often said to be the Iranian national dish. The history of ghormeh sabzi goes back at least 500 to 1000 years.