Ghormeh Sabzi

Ghormeh Sabzi

Fragrant combination of parsley, leek, scallion, fenugreek, spinach, kidney beans with beef and dried lime.
Ghormeh sabzi (Persian: قورمه‌سبزی) is a Persian herb stew. It is a popular dish in Iran, Iraq, and Azerbaijan and is often said to be the Iranian national dish. The history of ghormeh sabzi goes back at least 500 to 1000 years.

Half Pan Full Pan
$59.95 $139.95